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Ingredients

• ½ box Barilla PLUS Spaghetti
• 1 cup (1 small) zucchini
• 1 cup (1 medium) red bell pepper
• 1/3 cup extra virgin olive oil, divided
• 1 clove garlic, minced
• 2 fillets anchovies in olive oil (optional)
• salt (to taste)
• crushed red chili pepper (to taste)
• 1 cup (1/2 pint) cherry tomatoes
• ¼ cup fresh basil, packed
• 2 cups broccoli florets
• ½ cup Parmigiano Reggiano cheese, shaved

Description

Barilla PLUS® Spaghetti With Basil Flavored Vegetables And Parmigiano Reggiano Cheese - The Huffington Post

Kitchen Daily