Ingredients
- 1 1/4 cups whole almonds, toasted
- 3/4 cup plus 1 tablespoon sugar
- 1 large egg
- 2 large egg whites
- 1/4 teaspoon almond extract
- A few drops of food colouring
- Strawberry jam, for sandwiching
Description
Almond Macaroons - The Huffington Post
Kitchen Daily
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