Ingredients
- 6 cups thinly sliced bok choy (see Note)
- 12 oz linguine
- 1 tsp oil
- 12 skinless, boneless chicken breast halves, cut crosswise in narrow strips
- 1 red pepper, cut in 3/4-in. pieces
- 1 bunch broccolini, halved lengthwise, or head broccoli, cut in florets
- 1/2 cup bottled stir-fry sauce (preferably Korean teriyaki-style)
Description
Asian Linguine With Chicken - The Huffington Post
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