Apple Cupcakes

Ingredients

  • Cupcakes
  • 1 box (18.25 oz) white cake mix
  • 1 cup apple juice from frozen concentrate (save 1 1/2 Tbsp of the concentrate, undiluted, for icing)
  • 1/4 cup unsweetened applesauce
  • 1 Golden Delicious apple, peeled, cored and coarsely grated
  • 1 large egg
  • 2 large egg whites
  • Icing
  • 1 brick (8 oz) 1/3-less-fat cream cheese (Neufchâtel), softened
  • 1 /2 Tbsp frozen apple juice concentrate, thawed
  • 1 box (16 oz) confectioners' sugar
  • For Decoration: Brown, green, red and yellow gel or paste food colors; marzipan, in 7-oz rolls or 8-oz cans (see Note)

Description

Apple Cupcakes - The Huffington Post

Kitchen Daily Favicon Kitchen Daily
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