Ingredients
- 1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets , thawed
- 1/2 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon ground black pepper
- 1 package (10 ounces) frozen chopped spinach , thawed and well drained
- 1 can (14 ounces) artichoke heart , drained and chopped
Description
Artichoke And Spinach Swirls - The Huffington Post
Kitchen Daily
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter