Ingredients
- 12 oz linguine pasta
- mediu shrimp, peeled and deveined
- SAUCE
- 1/3 cup reduced-sodium soy sauce
- 1/4 cup fresh lime juice
- 3 Tbsp sugar
- 2 Tbsp oil
- 1 Tbsp grated peeled fresh ginger
- 1 tsp minced garlic
- 1/2 tsp crushed red pepper
- 1 English (hothouse) cucumber, halved lengthwise, sliced thin crosswise (3 cups)
- Garnish: thinly sliced scallions and radishes
Description
Asian Shrimp With Linguine - The Huffington Post
Kitchen Daily
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