Asian Black Cod

Ingredients

  • 1 cup chicken broth
  • 2 Tbsp hoisin sauce
  • 1 Tbsp rice vinegar
  • 2 tsp vegetable oil
  • 4 5-oz black cod or halibut fillets (about 1 in. thick)
  • 8 oz shiitake mushrooms, stems removed, caps cut in 1 to 2-in. strips
  • 1 medium red pepper,cut in 1 to 2-in. strips
  • 1 Tbsp minced fresh ginger
  • 2 tsp minced jalapeño or serrano chile
  • 2 cup sliced scallions

Description

Asian Black Cod - The Huffington Post

Kitchen Daily Favicon Kitchen Daily
View Full Recipe



Found Country:US image description
Back to top