Ingredients
- 1 cup chicken broth
- 2 Tbsp hoisin sauce
- 1 Tbsp rice vinegar
- 2 tsp vegetable oil
- 4 5-oz black cod or halibut fillets (about 1 in. thick)
- 8 oz shiitake mushrooms, stems removed, caps cut in 1 to 2-in. strips
- 1 medium red pepper,cut in 1 to 2-in. strips
- 1 Tbsp minced fresh ginger
- 2 tsp minced jalapeño or serrano chile
- 2 cup sliced scallions
Description
Asian Black Cod - The Huffington Post
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