Ingredients
- 2 oz arugula trimmed
- 2 oz fresh spinach leaves
- 1/4 cup grated parmesan cheese fresh
- 1 oz pine nuts
- 1 tbsp extra virgin olive oil
- 2 tsp white wine vinegar
- 1 medium garlic clove minced
- 1 tsp hot red pepper flakes
- 1/4 tsp salt
Description
Arugula Pesto - The Huffington Post
Kitchen Daily
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter