Arugula Pesto

Ingredients

  • 2 oz arugula trimmed
  • 2 oz fresh spinach leaves
  • 1/4 cup grated parmesan cheese fresh
  • 1 oz pine nuts
  • 1 tbsp extra virgin olive oil
  • 2 tsp white wine vinegar
  • 1 medium garlic clove minced
  • 1 tsp hot red pepper flakes
  • 1/4 tsp salt

Description

Arugula Pesto - The Huffington Post

Kitchen Daily Favicon Kitchen Daily
View Full Recipe



Found Country:US image description
Back to top