Ingredients
- 1 pound bunch asparagus
- 1 tablespoon butter
- 1 small shallot, peeled and chopped
- 3 sprigs thyme
- 2 1/2 cups low sodium chicken stock
- 2 tablespoons creme fraiche or thick greek yogurt
- 1/2 teaspoon kosher salt
Description
Asparagus Soup - The Huffington Post
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