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Ingredients

• 3 cup(s) buttermilk
• 2 tablespoon(s) kosher salt
• 1 tablespoon(s) freshly ground black pepper
• 2 teaspoon(s) cayenne pepper
• 4 pound(s) medium chicken wings, thighs and drumsticks
• 2 cup(s) all-purpose flour
• 1 teaspoon(s) onion powder
• 1 teaspoon(s) garlic powder
• 1 teaspoon(s) kosher salt
• 1 teaspoon(s) freshly ground black pepper
• 1/2 teaspoon(s) cayenne pepper
• Vegetable oil, for frying

Description

Crispy Buttermilk Fried Chicken - The Huffington Post

Kitchen Daily