Apricot-ginger Glazed Baby Back Ribs

Ingredients

  • Ribs and Dry Rub Ingredients:
  • 1/2 cup dark brown sugar
  • 1/2 cup paprika
  • 1/3 cup garlic powder
  • 1/4 cup kosher salt
  • 2 tablespoons chili powder
  • 1 tablespoon cayenne pepper
  • 1 tablespoon black pepper
  • 2 teaspoons powdered ginger
  • 2 teaspoons cumin
  • 2 slabs baby back ribs, membrane removed
  • Braising Ingredients:
  • 2 cans ginger ale
  • 1/2 cup liquid smoke
  • Glaze Ingredients:
  • 1/4 cup apricot jam
  • 2 tablespoons ketchup
  • 2 tablespoons dark brown sugar
  • 1 tablespoon cider vinegar
  • 2 teaspoons soy sauce
  • 1 teaspoon powdered ginger
  • 1/2 teaspoon red pepper flakes (optional)

Description

Apricot-Ginger Glazed Baby Back Ribs - The Huffington Post

Kitchen Daily Favicon Kitchen Daily
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