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Ingredients

• 2 tablespoons all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground pepper
• 8 ounces turkey cutlets
• 2 teaspoons canola oil
• 1 1/2 tablespoons minced shallot or onion
• 1 1/2 teaspoons minced fresh ginger
• 1/3 cup apricot or peach nectar (see Tips for Two)
• 1/3 cup reduced-sodium chicken broth (see Tips for Two)
• 1 tablespoon cider vinegar or white-wine vinegar
• 1/2 teaspoon brown sugar
• 2 tablespoons chopped dried apricots
• 1 teaspoon chopped fresh mint or 1/4 teaspoon dried

Description

Turkey Scallopini With Apricot Sauce - The Huffington Post

Kitchen Daily