Asparagus-goat Cheese Soufflés

Ingredients

  • 1 bunch asparagus (about 1 pound), trimmed
  • 1 1/2 cups nonfat milk
  • 2 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon coarse salt, divided
  • 1/4 teaspoon freshly ground pepper
  • Pinch of ground nutmeg
  • 4 large egg yolks, at room temperature (see Tips)
  • 1 1/2 teaspoons truffle oil (optional; see Tips)
  • 8 large egg whites , at room temperature
  • 1 cup crumbled or diced aged goat cheese (see Note) or Manchego cheese

Description

Asparagus-Goat Cheese Soufflés - The Huffington Post

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