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Ingredients

• 1 bunch asparagus (about 1 pound), trimmed
• 1 1/2 cups nonfat milk
• 2 tablespoons butter
• 3 tablespoons all-purpose flour
• 1/2 teaspoon coarse salt, divided
• 1/4 teaspoon freshly ground pepper
• Pinch of ground nutmeg
• 4 large egg yolks, at room temperature (see Tips)
• 1 1/2 teaspoons truffle oil (optional; see Tips)
• 8 large egg whites , at room temperature
• 1 cup crumbled or diced aged goat cheese (see Note) or Manchego cheese

Description

Asparagus-Goat Cheese Soufflés - The Huffington Post

Kitchen Daily