All-in-one Fish Soup

Ingredients

  • 17.5 ounces fish fillets, such as salmon or yellowfin
  • sea salt and freshly ground black pepper, to taste
  • 1 onion, finely chopped
  • 1 bulb fennel, finely chopped
  • 2-3 tablespoons olive oil
  • 2 cloves garlic, crushed
  • 1 14-ounce can Italian tomatoes in juice, crushed
  • 1 bay leaf
  • 4 cups fish stock
  • 1 fresh baguette, thickly sliced, for serving
  • thick mayonnaise for serving
  • torn fennel fronds for sprinkling

Description

All-in-One Fish Soup - The Huffington Post

Kitchen Daily Favicon Kitchen Daily
View Full Recipe



Found Country:US image description
Back to top