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Ingredients

• 17.5 ounces fish fillets, such as salmon or yellowfin
• sea salt and freshly ground black pepper, to taste
• 1 onion, finely chopped
• 1 bulb fennel, finely chopped
• 2-3 tablespoons olive oil
• 2 cloves garlic, crushed
• 1 14-ounce can Italian tomatoes in juice, crushed
• 1 bay leaf
• 4 cups fish stock
• 1 fresh baguette, thickly sliced, for serving
• thick mayonnaise for serving
• torn fennel fronds for sprinkling

Description

All-in-One Fish Soup - The Huffington Post

Kitchen Daily