Asparagus Topped With Creamy Tarragon Sauce

Ingredients

  • 2 bunches asparagus, tough ends trimmed
  • 1/2 cup low-fat plain yogurt
  • 6 tablespoons reduced-fat mayonnaise
  • 4 teaspoons chopped fresh tarragon or 1 teaspoon dried
  • 1 tablespoon lemon juice juice
  • 1 tablespoon water
  • 2 teaspoons Dijon mustard
  • Salt & freshly ground pepper to taste

Description

Asparagus Topped With Creamy Tarragon Sauce - The Huffington Post

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