Ingredients
- 2 bunches asparagus, tough ends trimmed
- 1/2 cup low-fat plain yogurt
- 6 tablespoons reduced-fat mayonnaise
- 4 teaspoons chopped fresh tarragon or 1 teaspoon dried
- 1 tablespoon lemon juice juice
- 1 tablespoon water
- 2 teaspoons Dijon mustard
- Salt & freshly ground pepper to taste
Description
Asparagus Topped With Creamy Tarragon Sauce - The Huffington Post
Kitchen Daily
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter