Ingredients
- 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
- 1/4 cup Dijon-style mustard
- 1 pound fresh asparagus , trimmed
- 2 ounce prosciutto , cut into thin strips
- 1 cup shredded fontina cheese (about 4 ounces)
- 1 tablespoon chopped fresh thyme leaves
Description
Asparagus, Prosciutto And Fontina Tart - The Huffington Post
Kitchen Daily
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