Asparagus, Prosciutto And Fontina Tart

Ingredients

  • 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
  • 1/4 cup Dijon-style mustard
  • 1 pound fresh asparagus , trimmed
  • 2 ounce prosciutto , cut into thin strips
  • 1 cup shredded fontina cheese (about 4 ounces)
  • 1 tablespoon chopped fresh thyme leaves

Description

Asparagus, Prosciutto And Fontina Tart - The Huffington Post

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