Ingredients
- 1 clove garlic, peeled
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
- 1 tablespoon reduced-fat mayonnaise
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon chopped fresh parsley
- Freshly ground pepper to taste
- 6 cups arugula leaves
- 2 cups sliced mushrooms
Description
Arugula-Mushroom Salad - The Huffington Post
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