Arugula-mushroom Salad

Ingredients

  • 1 clove garlic, peeled
  • 1/4 teaspoon salt
  • 1 tablespoon lemon juice
  • 1 tablespoon reduced-fat mayonnaise
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon chopped fresh parsley
  • Freshly ground pepper to taste
  • 6 cups arugula leaves
  • 2 cups sliced mushrooms

Description

Arugula-Mushroom Salad - The Huffington Post

Kitchen Daily Favicon Kitchen Daily
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