Alfredo-topped Baked Potatoes

Ingredients

  • 4 medium (about 8 oz each) baking potatoes, scrubbed
  • 1 Tbsp butter
  • 12 oz crimini or white mushrooms, cut in 1/4-in.-thick slices
  • 4 medium scallions, thinly sliced
  • 1 cup frozen green peas, thawed
  • 1 jar (7 oz) roasted red peppers, drained and thinly sliced
  • 1 cup bottled light Parmesan-Alfredo sauce
  • 1/2 cup milk

Description

Alfredo-Topped Baked Potatoes - The Huffington Post

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