Ingredients
- Pistachio Sugar
- 1/3 cup unsalted shelled pistachios
- 3 Tbsp granulated sugar
- Apricot Filling
- 1 cup dried apricots
- 3/4 cup water
- 1/2 cup apricot preserves
- 1 box (17.25 oz) frozen puff pastry sheets, thawed
- 1 large egg, lightly beaten
- 40 unsalted shelled pistachios
- Coarse white decorating sugar
Description
Apricot-Pistachio Pinwheels - The Huffington Post
Kitchen Daily
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter