Apricot-pistachio Pinwheels

Ingredients

  • Pistachio Sugar
  • 1/3 cup unsalted shelled pistachios
  • 3 Tbsp granulated sugar
  • Apricot Filling
  • 1 cup dried apricots
  • 3/4 cup water
  • 1/2 cup apricot preserves
  • 1 box (17.25 oz) frozen puff pastry sheets, thawed
  • 1 large egg, lightly beaten
  • 40 unsalted shelled pistachios
  • Coarse white decorating sugar

Description

Apricot-Pistachio Pinwheels - The Huffington Post

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