Asian Green Salad With Edamame And Sesame-soy Vinaigrette

Ingredients

  • FOR THE SALAD:
  • 8 cups pre-cleaned baby spinach
  • 1 bunch watercress, trimmed but long stem still attached
  • 2 cups frozen shelled edamame, cooked to package directions
  • 3 scallions, thinly sliced on the bias, both white and green parts
  • 1/3 bunch cilantro
  • 1 tablespoon toasted sesame seeds
  • FOR VINAIGRETTE:
  • 3 tablespoons low-sodium soy sauce
  • 3 tablespoons rice wine vinegar
  • 1 1/2 tablespoons honey
  • 3 tablespoons sesame oil
  • 3 tablespoons canola oil
  • 1/2 piece fresh ginger, peeled and smashed
  • 1/8 teaspoon kosher salt
  • 4 turns freshly ground black pepper

Description

Asian Green Salad With Edamame And Sesame-Soy Vinaigrette - The Huffington Post

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