Apricot-and-blueberry Tart

Ingredients

  • 3 tablespoon(s) almond paste
  • 1/4 cup(s) sugar
  • 1/2 teaspoon(s) salt
  • 1 stick(s) unsalted butter, softened
  • All-purpose flour
  • 1 large egg, lightly beaten
  • 1/3 cup(s) milk
  • 1 1/3 cup(s) milk
  • 1/4 vanilla bean, split seeds scraped
  • 1/3 cup(s) sugar
  • 2 large eggs
  • 2 tablespoon(s) cornstarch
  • 2 3/4 pound(s) apricots, pitted and quartered
  • 3/4 pound(s) blueberries, 2 cups

Description

Apricot-and-Blueberry Tart - The Huffington Post

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