Ingredients
- 1 pound asparagus, steamed
- 2 tomatoes, chopped
- 1 shallot, minced
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon balsamic vinegar
- Salt & freshly ground pepper to taste
Description
Asparagus With Fresh Tomato Garnish - The Huffington Post
Kitchen Daily
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter