Ingredients
- 1 Empire, Fuji or Braeburn apple, cored and finely diced
- 1/2 cup shredded reduced-fat Cheddar
- 2 Tbsp seasoned dried bread crumbs
- 1 1/2 tsp chopped fresh thyme, plus 3 large sprigs
- 1 Tbsp lemon juice
- 1/2 tsp each salt and freshly ground pepper, mixed
- 6 oz each)
- 1/4 cup all-purpose flour, for dredging
- 2 tsp canola oil
- 3/4 cup apple cider
- 1/2 cup chicken broth
- 2 tsp Dijon mustard
Description
Apple-Stuffed Chicken - The Huffington Post
Kitchen Daily
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