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Ingredients

• Tofu & Dipping Sauce
• 1 14-ounce package extra-firm, water-packed tofu, drained
• 1/3 cup reduced-sodium soy sauce
• 1/3 cup lime juice
• 3 tablespoons toasted sesame oil
• 1 tablespoon prepared peanut sauce
• 1 tablespoon “lite” coconut milk (see Tip)
• Rice Balls
• 2/3 cup cooked short-grain brown rice
• 2 teaspoons rice vinegar
• Pinch of salt
• 2 tablespoons black sesame seeds (optional)
• Fruit & Vegetables
• 1 cup steamed sugar snap peas
• 6 strawberries, hulled
• 6 orange wedges

Description

Soy-Lime Tofu & Rice Bento Lunch - The Huffington Post

Kitchen Daily