Ingredients
- 1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells
- 6 tablespoon sugar
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 3 large apple
- pear , peeled and thinly sliced (about 4 cups)
- 2/3 cup caramel topping , warmed (optional)
- Vanilla ice cream
Description
Apple Or Pear Fruit Tarts - The Huffington Post
Kitchen Daily
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