Ingredients
- 1/2 cup natural (with skin) sliced almonds
- 1 can or tube (7 or 8 oz) almond paste, cut in small pieces
- 3/4 stick (6 Tbsp) butter, cut in small pieces
- 2 Tbsp honey
- 1 Tbsp freshly grated lemon zest
- 13 almond toast cookies (Stella D'oro), finely crushed
- 2 cups sweetened flaked coconut
Description
Almond Triangles - The Huffington Post
Kitchen Daily
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