Login to Save Like

Ingredients

• 8 -oz chunk fully cooked ham, cubed (13/4 cups)
• mediu tomatoes, cut in chunks
• 1 can (11 oz) corn kernels, drained
• 4 -oz chunk Monterey Jack cheese, cut in long, thick strips
• 1/3 cup thin red onion wedges
• 2/3 cup reduced-fat (light) ranch dressing
• 1/3 cup chopped parsley
• 1 small head Boston lettuce, leaves separated
• 1/2 cup smoked almonds, rubbed between paper towels to remove excess salt, then coarsely chopped
•  

Description

All-American Cowboy Salad - The Huffington Post

Kitchen Daily