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Ingredients

• 1 1/2 lbs baby potatoes, scrubbed and cut into squares
• 5 teaspoons extra virgin olive oil, divided
• 1/4 teaspoon salt, plus another 1/8 teaspoon salt
• 1/2 teaspoon freshly ground pepper
• 1 1/2 cups reduced sodium beef broth or mushroom broth
• 3 tablespoons all-purpose flour
• 1 cup coarsely chopped cremini
• 1/4 cup finely chopped onion
• 2 tablespoons finely chopped chives
• 1/2 cup shredded extra-sharp Cheddar cheese

Description

Oven-Fry Poutine With Mushroom Gravy - The Huffington Post

Kitchen Daily