Asian Flank Steak

Ingredients

  • 1 1/2 pounds flank steak
  • 1/4 cup lower-sodium beef broth
  • 3 tablespoons bottled hoisin sauce
  • 2 tablespoons reduced-sodium soy sauce
  • 1 green onion, thinly sliced
  • 1 tablespoon dry sherry (optional)
  • 1/2 teaspoon grated fresh ginger
  • 2 cloves garlic, minced

Description

Asian Flank Steak - The Huffington Post

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