Ingredients
- 4 cups frozen or fresh cubed rhubarb stems
- 1/2 cup sugar
- BISCUIT:
- 1 cup white whole wheat flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3 tablespoons trans-fat free margarine, frozen
- 1/2 cup skim milk
- TOPPING:
- 1/2 cup sugar
- 1/4 teaspoon ground cinnamon
- 1 tablespoon corn starch
Description
Rhubarb Cobbler - The Huffington Post
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