Thai Bouillabaisse

Ingredients

  • 3 tablespoons canola oil
  • 1 cup diced shallots (5-6 large)
  • 4 large cloves garlic, minced
  • 2 tablespoons minced fresh ginger
  • 1 5-inch piece lemongrass (see Note), cut into 3/4-inch pieces, or zest of 1 lime
  • 1-2 small chile peppers, such as serranos or jalapeños, seeded and thinly sliced
  • 3 tablespoons all-purpose flour
  • 4 cups reduced-sodium chicken broth
  • 4 cups fish or seafood stock or bottled clam juice
  • 12 ounces Pacific cod or halibut, cut into 2-inch pieces
  • 12 ounces raw shrimp (see Note), peeled, deveined and cut into 1-inch pieces
  • 8 ounces dry sea scallops (see Note), tough muscle removed, cut in half crosswise
  • 16 mussels, scrubbed well (see Tip)
  • 10 large shiitake mushrooms caps, cut into 1-inch pieces
  • Juice of 1 large lime
  • 1 ripe avocado, peeled and diced
  • 1/4 cup fresh cilantro leaves

Description

Thai Bouillabaisse - The Huffington Post

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