Ingredients
- 3 medium tomatoes, coarsely chopped
- 1/3 cup(s) fresh lime juice
- 1 cup(s) water
- 1 teaspoon(s) salt
- 2 pound(s) skinless, boneless chicken thighs
- 2 tablespoon(s) vegetable oil
- 1 teaspoon(s) sweet paprika
- 1 teaspoon(s) dried parsley
- 12 corn tortillas, warmed
- Shredded Monterey Jack cheese, jarred salsa verde and chopped avocados onions tomatoes and cilantro for serving
Description
Grilled-Chicken Tacos - The Huffington Post
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