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Ingredients

• 3/4 cup whole-wheat pastry flour
• 3/4 cup all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup 1% cottage cheese
• 1/4 cup canola oil
• 1/4 cup 1% milk
• 1 1/2 teaspoons sugar
• 1 egg mixed with 1 tablespoon water for glaze
• 1 tablespoon extra-virgin olive oil
• 2 cups sliced leeks (about 2 large) (see Tip)
• 12 ounces cremini or baby bella mushrooms, wiped clean and sliced (6 cups)
• 1 large egg
• 1/3 cup reduced-fat sour cream
• 1/2 teaspoon salt, or to taste
• Freshly ground pepper to taste
• 1/2 cup scallions chopped
• 1/4 cup chopped fresh parsley

Description

Mushroom & Leek Galette - The Huffington Post

Kitchen Daily