Ingredients
- 1/4 cup cornmeal, preferably stone-ground
- 1 1/3 cups boiling water
- 1/4 cup molasses
- 1 1/2 cups whole-wheat flour
- 1 1/2 cups bread flour or all-purpose flour
- 1 package RapidRise yeast
- 1 1/2 teaspoons salt
- 1 egg white mixed with 2 teaspoons water for glaze
Description
Anadama Bread - The Huffington Post
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