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Ingredients

• Dressing
• 1/2 cup light mayonnaise
• 1/2 cup reduced-fat sour cream
• 1 tsp fresh lemon juice
• 2 cloves garlic, minced
• 1/4 tsp dry mustard
• 1/4 tsp salt
• 1/4 tsp freshly ground pepper
• 1/4 tsp sugar
• Salad
• 2 cups baby spinach
• 1 purchased 2-lb roast chicken, skin removed, meat torn in bite-size pieces (about 3/2 cups)
• 1 red bell pepper, cut in 2 x -in. strips
• 4 hard-cooked eggs, quartered
• 1 small head iceberg lettuce, coarsely chopped
• 2 medium carrots, shredded
• 1/2 cup (2 oz) shredded Cheddar cheese
• 1/4 cup pecan pieces, toasted and coarsely chopped
• 3 slices bacon, fried crisp, drained on paper towels and coarsely crumbled

Description

Layered Salad - The Huffington Post

Kitchen Daily