Ingredients
- 3 cups each canned fat-free chicken broth and water
- 1 bag (16 oz) frozen Asian stir-fry vegetables
- 1 Tbsp oil
- 4 chicken cutlets (8 oz)
- 1/8 tsp each salt and pepper
- 1 medium onion
- 1 tsp minced garlic
- 8 oz angel-hair pasta, broken in half
- 2 Tbsp each lite soy sauce and chopped cilantro
- 1 to Tbsp chili garlic sauce
- cilantro sprigs
Description
Asian-Inspired Noodles - The Huffington Post
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