Asian-inspired Noodles

Ingredients

  • 3 cups each canned fat-free chicken broth and water
  • 1 bag (16 oz) frozen Asian stir-fry vegetables
  • 1 Tbsp oil
  • 4 chicken cutlets (8 oz)
  • 1/8 tsp each salt and pepper
  • 1 medium onion
  • 1 tsp minced garlic
  • 8 oz angel-hair pasta, broken in half
  • 2 Tbsp each lite soy sauce and chopped cilantro
  • 1 to Tbsp chili garlic sauce
  • cilantro sprigs

Description

Asian-Inspired Noodles - The Huffington Post

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