Ingredients
- 1/4 cup soy sauce
- 4 teaspoons rice wine vinegar
- 2 teaspoons cornstarch
- 1 boneless, skinless chicken breast, finely diced
- 1 8-ounce can water chestnuts, drained and finely chopped
- 1 red pepper, finely diced
- 1/2 cup pine nuts, toasted
- 3 scallions, thinly sliced
- 2 tablespoons vegetable oil, divided
- 1 head Bibb lettuce, (leaves separated, washed and dried)
- 1/3 cup hoisin sauce
Description
Pine Nut Chicken In Lettuce Cups - The Huffington Post
Kitchen Daily
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