Ingredients
- 2 pt chocolate ice cream
- 1 pkg (3 oz) soft coconut macaroons (such as Archway)
- 2 pt vanilla Swiss almond ice cream (we used Häagen-Dazs)
- 1/2 cup (from a 7.25-oz bottle) chocolate shell ice cream topping
- 1 cup sliced almonds, toasted (see Note)
Description
Almond Macaroon Ice Cream Cake - The Huffington Post
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