Asparagus With Anchovies & Garlic

Ingredients

  • 4 teaspoons extra-virgin olive oil
  • 2 tablespoons minced garlic
  • 1/4 teaspoon crushed red pepper
  • 2 bunches asparagus, tough ends trimmed, cut into 1-inch pieces
  • 1 tablespoon water
  • 2 teaspoons anchovy paste or 1 anchovy fillet, minced

Description

Asparagus With Anchovies & Garlic - The Huffington Post

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