Ingredients
- 1/4 cup cider vinegar
- 1/4 medium red onion, thinly sliced, plus 1/3 cup finely chopped
- 1 Tbsp olive oil
- 4 boneless pork chops (about 5 oz each), trimmed of excess fat
- 1 tsp salt
- 1/4 tsp pepper
- 1/3 cup reduced-fat sour cream
- 1/4 cup Dijon mustard
- 2 1/2 Tbsp peach or apricot jam
Description
Pork Chops With Sweet Mustard Sauce - The Huffington Post
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