Artichoke & White Bean Soup

Ingredients

  • 1 14-ounce can artichoke hearts drained
  • 1 15-ounce can cannellini beans, rinsed
  • 1 garlic clove, minced
  • 1 teaspoon extra-virgin olive oil
  • 1 14-ounce can reduced-sodium chicken broth
  • Salt & freshly ground pepper to taste
  • Chopped fresh mint for garnish
  • Fat-free croutons for garnish

Description

Artichoke & White Bean Soup - The Huffington Post

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