Asian Shrimp & Noodle Soup

Ingredients

  • 8 cups water
  • 4 packages (about 3 ounces each) any flavor ramen noodle soup with seasoning packets
  • 12 oz frozen, cooked, peeled and deveined medium shrimp (4 cups)
  • 1 tsp dark Oriental sesame oil
  • 1/4 tsp crushed red pepper
  • 1/2 cup chopped scallions
  • 1/3 cup grated carrots
  • 4 lime wedges

Description

Asian Shrimp & Noodle Soup - The Huffington Post

Kitchen Daily Favicon Kitchen Daily
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