Ingredients
- 1 can (8 oz) or 1 roll (7 oz) almond paste, cut in small pieces
- 2/3 cup sugar
- 2 large eggs
- 1 Tbsp freshly grated orange zest
- 3/4 cup slivered almonds
Description
Almond-Orange Macaroons - The Huffington Post
Kitchen Daily
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter