Almond-orange Macaroons

Ingredients

  • 1 can (8 oz) or 1 roll (7 oz) almond paste, cut in small pieces
  • 2/3 cup sugar
  • 2 large eggs
  • 1 Tbsp freshly grated orange zest
  • 3/4 cup slivered almonds

Description

Almond-Orange Macaroons - The Huffington Post

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