Apricot-stuffed Pork Shoulder With Soy-honey Glaze

Ingredients

  • 8 clove(s) garlic, peeled
  • 10 dried apricot halves
  • 1 5 1/2-pound boneless pork shoulder roast
  • Salt and freshly ground black pepper
  • Crushed red pepper
  • 3 tablespoon(s) mirin, sweet rice wine or sweet sherry
  • 2 tablespoon(s) soy sauce
  • 2 tablespoon(s) honey
  • 2 tablespoon(s) Dijon mustard
  • 2 tablespoon(s) toasted sesame oil

Description

Apricot-Stuffed Pork Shoulder With Soy-Honey Glaze - The Huffington Post

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