Ingredients
- 8 clove(s) garlic, peeled
- 10 dried apricot halves
- 1 5 1/2-pound boneless pork shoulder roast
- Salt and freshly ground black pepper
- Crushed red pepper
- 3 tablespoon(s) mirin, sweet rice wine or sweet sherry
- 2 tablespoon(s) soy sauce
- 2 tablespoon(s) honey
- 2 tablespoon(s) Dijon mustard
- 2 tablespoon(s) toasted sesame oil
Description
Apricot-Stuffed Pork Shoulder With Soy-Honey Glaze - The Huffington Post
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