Ingredients
- 1 large red bell pepper, halved, cored and seeded
- 3 plum (Roma) tomatoes
- 2/3 cup lightly toasted skinless whole almonds
- 2 Tbsp extra-virgin olive oil
- 1 Tbsp red-wine vinegar
- 2 cloves garlic
- 1 tsp paprika
- 1/2 tsp ground ancho chile pepper (look in spice section)
- 1/2 tsp salt
Description
Almond Sauce - The Huffington Post
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