Ingredients
- Dough
- 1-1/4 cups butter, softened
- 1-1/4 cups packed brown sugar
- 3/4 cup molasses
- 1/2 cup water
- 1 teaspoon anise extract
- 6 cups cake flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1-1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground allspice
- 1/2 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground mace
- 1/8 teaspoon pepper
- 1/8 teaspoon ground cardamom
- 2 cups finely chopped nuts
- Glaze
- 1 cup confectioners' sugar
- 3 tablespoons 2% milk
- 1/4 teaspoon vanilla extract
- Additional confectioners' sugar
Description
Glazed Pfeffernuesse - The Huffington Post
Kitchen Daily
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