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Ingredients

• 4 medium yellow tomatoes (1 pound), seeded and finely chopped
• 1 yellow bell pepper, finely chopped
• 1 medium cucumber, peeled, seeded and finely chopped
• 1 stalk celery, finely chopped
• 1/2 small red onion, finely chopped
• 2 tablespoons minced fresh ginger
• 2 tablespoons white-wine vinegar
• 2 tablespoons lemon juice
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon freshly ground pepper
• 1/4 teaspoon salt
• Sever dashes hot sauce, to taste
• 1 pound raw shrimp (21-25 per pound), peeled and deveined
• 2 cloves garlic, minced
• 2 tablespoons minced fresh thyme

Description

Grilled Shrimp Cocktail With Yellow Gazpacho Salsa - The Huffington Post

Kitchen Daily