Apple-cranberry Tart


  • 1 refrigerated ready-to-bake pie crust (from a 15-oz box of 2)
  • 3 medium Granny Smith apples, peeled
  • 1/2 cup canned whole-berry cranberry sauce
  • 1/4 cup granulated sugar mixed with 1/4 tsp each ground cinnamon and nutmeg
  • 1 Tbsp butter, cut in small pieces
  • Decoration: confectioners’ sugar


Apple-Cranberry Tart - The Huffington Post

Kitchen Daily Favicon Kitchen Daily
View Full Recipe

Found Country:US image description
Back to top