Ingredients
- 1 refrigerated ready-to-bake pie crust (from a 15-oz box of 2)
- 3 medium Granny Smith apples, peeled
- 1/2 cup canned whole-berry cranberry sauce
- 1/4 cup granulated sugar mixed with 1/4 tsp each ground cinnamon and nutmeg
- 1 Tbsp butter, cut in small pieces
- Decoration: confectioners’ sugar
Description
Apple-Cranberry Tart - The Huffington Post
Kitchen Daily
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