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Ingredients

• Cupcakes
• 1 cup whole-wheat pastry flour (see Note)
• 1 cup cake flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup granulated sugar
• 1/4 cup canola oil
• 1 whole vanilla bean, split lengthwise (see Tip)
• 1/2 cup unsweetened applesauce
• 1 large egg
• 1 large egg yolk
• 1 teaspoon vanilla extract
• 1 12-ounce can low-fat evaporated milk, divided
• Frosting
• 1/4 cup all-purpose flour, sifted
• Pinch of salt
• 2 ounces bittersweet or semisweet chocolate, finely chopped
• 1 cup packed confectioners’ sugar, sifted
• 2 tablespoons unsweetened cocoa powder
• 1 teaspoon vanilla extract
• Sprinkles for decoration

Description

Vanilla Cupcakes With Chocolate Frosting - The Huffington Post

Kitchen Daily