Ingredients
- 1/2 cup slivered almonds
- 1 cup sugar, divided
- 5 tablespoons Dutch-process cocoa powder
- 3 tablespoons cornstarch
- 1 1/2 teaspoons ground cinnamon
- 4 large egg whites
- 1/4 teaspoon cream of tartar
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 1 1/2 ounces semisweet or bittersweet (not unsweetened) chocolate
Description
Mexican Chocolate Meringues - The Huffington Post
Kitchen Daily
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter